According to Tim O’Brien, the author of Factory Farming and Human Health, large-scale farming is a danger to human health. He concludes that close quarters for animals, exposure to excrement, dirt, a lack of sunlight and poor ventilation that lead to negative health effects in both animals and humans. The environment created by factory farming…
Entomopathogenic viruses are those that infect and kill insects. They are superior to regular pesticides because they are not harmful to humans or other vertebrates. Furthermore, each viral strain attacks only a limited number of insect species which helps to mitigate unpredicted damage. There are two types of entomopathogenic viruses: Baculoviridae (ds DNA) Nucleopolyhedrovirus Granulovirus…
What exactly is a food desert? The term food desert was first coined in the 1990s in Scotland. It is used to describe locations where there is little or no access to healthy foods. This is often due to a lack of “normal” and “safe” food sources (i.e. supermarkets). When residents do not have regular…
“The greatest fine art of the future will be the making of a comfortable living from a small piece of land.” – Abraham Lincoln Agriculture is defined as the science, art, and business of cultivating soil, producing crops and raising cattle. It is more commonly referred to as farming. Without it, society as we know…
The article Air Pollution by Concentrated Animal Feeding Operations by P. Patel and T.J. Centner is justification for the regulation of concentrated animal feeding operations (CAFOS). Reasons include the health and environmental implications of CAFOS, a current lack of regulation and measurable standards and the currently unsuccessful legislation and guidelines. Two major points of the…
