the advantages and disadvantages of agribusiness

Love it or hate it, agribusiness is the main player in the realm of food and fiber production. The days of the supposed idyllic rural farm life are largely gone (albeit their is a growing interest in new peasantry), having been replaced by super-sized farms run with the increasingly specialized technology. There is nothing inherently …

covid-19 and our food system: the wake up call we need?

The whole world is dealing with the consequences of the novel coronavirus - everyone from the residents of European capitals to members of indigenous Amazonian tribes is feeling the effect. COVID-19 is the main topic of discussion and has been for a few months now and will continue to be for many months to come. …

how does agribusiness work? what are the different parts of agribusiness?

Good or bad, agribusiness is an undeniable part of the agricultural landscape. We often associate the concept with (bad) industry practices and giant corporations. These associations aren't wrong, but there is so much more to agribusiness than widely- known cultural giants with poor social and environmental track records. So, what does agribusiness really mean? The …

what is agribusiness? how did agribusiness evolve?

Historically speaking, agriculture has been treated as a single, unified sector in which existing market mechanisms (most commonly government intervention) enabled the coordination of production and distribution. This approach failed to account for the activities engaged in by private entities, e.g. farmers or industries working with farmers. The common understanding of agriculture as a sector …

the main challenges to alternative food networks

Alternative food networks (AFNs) aim to help connect food consumers with food producers in the hope that the resocialization of consumption will drive change within the food system. Such changes are generally geared towards promoting social and environmental sustainability. However, even with holistic intentions, alternative food networks [AFNs] are not without their challenges, limitations, and …

why is interest in the alternative food movement growing?

As the world's population grows and alternative values and interests come to light, the name- and facelessness of current approaches to agricultural production have become a point of contention and are less and representative of contemporary societal values (1). As a response, localism has become a standard component of emerging social and technological trends. Localism …

the industrialization of the food system

In 1920, more than half of the United States' population were farmers. They lived a peasant life in rural communities and were skilled in a range of animal rearing and crop production skills. Farmers tended to embrace natural complementaries between the unique components of the farm to establish healthy food production systems. Most farm work …