a food system approach: assessing food security from a holistic perspective
A food systems approach explores how production, distribution, and access shape food security, highlighting systemic solutions beyond increasing yield.
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a history of domestic (American) agricultural policy
Although much of the original motivation to settle America was fueled by a divine imperative to ‘go forth and conquer’ in the name of God, domestic farm policy also played a large role in motivating both citizens and newly arrived immigrants to settle the lands of the vast unknown. This began in the 1800s when…
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what are open-source seeds? why are open-source seeds important?
Perhaps you have heard the term open-source. Maybe you heard about it within the context of software and technology as the open-source movement originated within the software development community as a means to encourage innovation and knowledge sharing. As such, the open-source concept is best-known within the technological paradigm. However, the essence of open-source can…
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the advantages and disadvantages of agribusiness
Discover the advantages and disadvantages of agribusiness, from efficiency and economic growth to corporate control, market barriers, and sustainability concerns.
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how does agribusiness work? what are the different parts of agribusiness?
Good or bad, agribusiness is an undeniable part of the agricultural landscape. We often associate the concept with (bad) industry practices and giant corporations. These associations aren’t wrong, but there is so much more to agribusiness than widely- known cultural giants with poor social and environmental track records. So, what does agribusiness really mean? The…
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what is agribusiness? how did agribusiness evolve?
Historically speaking, agriculture has been treated as a single, unified sector in which existing market mechanisms (most commonly government intervention) enabled the coordination of production and distribution. This approach failed to account for the activities engaged in by private entities, e.g. farmers or industries working with farmers. The common understanding of agriculture as a sector…
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the main challenges to alternative food networks
Alternative food networks (AFNs) aim to help connect food consumers with food producers in the hope that the resocialization of consumption will drive change within the food system. Such changes are generally geared towards promoting social and environmental sustainability. However, even with holistic intentions, alternative food networks [AFNs] are not without their challenges, limitations, and…
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why is interest in the alternative food movement growing?
As the world’s population grows and alternative values and interests come to light, the name- and facelessness of current approaches to agricultural production have become a point of contention and are less and representative of contemporary societal values (1). As a response, localism has become a standard component of emerging social and technological trends. Localism…
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the industrialization of the food system
In 1920, more than half of the United States’ population were farmers. They lived a peasant life in rural communities and were skilled in a range of animal rearing and crop production skills. Farmers tended to embrace natural complementaries between the unique components of the farm to establish healthy food production systems. Most farm work…
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companion planting: fact or folklore
In recent years [and for generations among indigenous populations], companion planting has emerged as a common technique aimed at exploiting the benefits of the relationships between specific plants to naturally improve crop flavor, health, and vigor. More simply, companion planting is a type of polyculture where two plant species are grown together because it is…
