the food systems approach

"The world now produces enough food to feed its population. The problem is not simply technical. It is a political and social problem. It is a problem of access to food supplies, of distribution, and of entitlement. Above all it is a problem of political will.” Boutros-Ghali, November 1993 925 million people were food insecure …

alternative food networks and new peasantry

There has arguably been a “relentless assault” on small farming throughout the world as a result of neoliberal policy that has enabled the globalization and industrialization of food production. Corporate regimes have been able to gain a stronghold over agricultural markets, which undermines local stewardship, dispossess rural inhabitants, and depresses both wages and prices via …

the difference between z-farming [zero acreage] and urban agriculture

The mass migration of people from rural to urban spaces throughout the world has brought a number of benefits and challenges. Economic opportunities and exposure to new cultures and experiences have provided people with the chance to lead more diverse lives and expand ties of communication. However, the burgeoning urban populations remain highly dependent on …

defining aquaculture and its role in the food production system

As the world's population grows, so does its demand for animal proteins which puts a great deal of pressure on natural populations. Agriculture has helped to reduce such pressures on land animals [albeit causing other problems in the process]. Aquaculture is the aquatic version of agriculture in that fresh and saltwater organisms are farmed. Farming …

the difference between intercropping and companion planting

In nearly all healthy ecosystems, there is an intricate network of living organisms that coexist and provide balance to the environment. Modern approaches to agriculture counter this balance and embrace monoculture production. Within monoculture systems, there is only one type of crop which opens the crop to a number of problems, like pest infestations or …

the dangers of industrial agriculture

It is commonly argued that industrial agriculture is a necessary evil in the world. Proponents contend that industrial agriculture's efficiency and ability to produce huge quantities of products using less space are pivotal to feeding hungry nations throughout the world. Others believe that industrial agriculture has freed poor, rural citizens from their 'backward country ways' …

the origins and history of agribusiness

In 1957, John H. Davis and Ray A. Goldberg published A Concept of Agribusiness. Their pro-corporate stance argued that the private sector, rather than the government, should be responsible for the stabilization of the agricultural sector. They were of the opinion that flaws in the agricultural sector were perpetuated by New Deal policy, i.e. government intervention, …