In recent years [and for generations among indigenous populations], companion planting has emerged as a common technique aimed at exploiting the benefits of the relationships between specific plants to naturally improve crop flavor, health, and vigor. More simply, companion planting is a type of polyculture where two plant species are grown together because it is…
All healthy ecosystems contain a complex system of microbes, insects, plants, and animals that interact to maintain balance and contribute to the well-being of a given space. Companion planting is a targeted effort to exploit the benefits of the relationships between specific plants to improve production vitality. More simply, companion planting is a specific type…
There is no doubt about it – we like a shiny apple. It just looks so much more appealing than the odd, misshapen apple that has already been sampled by the local fauna. After all, we humans are visual creatures and the appearance of our food is what peaks our initial interest. Besides looking great,…
Small farmers are an integral part of society. They produce food, provide rural employment, and contribute to diversity in both ownership and societal structure. However, they are also faced with a number of struggles, particularly when it comes to market entry and competition with large-scale agribusiness. To address these issues and maintain profitability, small farmers must be…
Agriculture is the foundation of society as we know it and without the domestication of plants, agriculture would not be possible. Plant domestication, which is the process of adapting wild plants for the use of humans, is arguably more successful when practiced in conjunction with crop breeding. Crop breeding occurs when closely or distantly related plant…