high fructose corn syrup: what it is, what it isn’t, and how it affects the body
The Rise of High Fructose Corn Syrup Our bodies love the sweet stuff—we can’t really help it. This preference is a leftover survival strategy from our primitive days when sweetness signaled safe, high-calorie foods that helped sustain energy levels. Before the rise of modern agriculture, finding calorie-dense foods was essential for survival. However, in today’s…