In recent years [and for generations among indigenous populations], companion planting has emerged as a common technique aimed at exploiting the benefits of the relationships between specific plants to naturally improve crop flavor, health, and vigor. More simply, companion planting is a type of polyculture where two plant species are grown together because it is…
There is no doubt about it – we like a shiny apple. It just looks so much more appealing than the odd, misshapen apple that has already been sampled by the local fauna. After all, we humans are visual creatures and the appearance of our food is what peaks our initial interest. Besides looking great,…
The family Poaceae is considered the most economically important plant family due to the fact that they produce the world’s food staples including domesticated cereal crops such as maize [corn], wheat, rice, barley, and millet. Poaceae plants also provide forage, building materials [bamboo, thatch, straw] and fuel [ethanol]. Agricultural grasses grown for their edible…