Explore sustainability, climate change, and renewable energy solutions. Learn how conservation, green technology, and policy decisions impact the future of our planet.
“The world now produces enough food to feed its population. The problem is not simply technical. It is a political and social problem. It is a problem of access to food supplies, of distribution, and of entitlement. Above all it is a problem of political will.” Boutros-Ghali, November 1993 925 million people were food insecure…
There has arguably been a “relentless assault” on small farming throughout the world as a result of neoliberal policy that has enabled the globalization and industrialization of food production. Corporate regimes have been able to gain a stronghold over agricultural markets, which undermines local stewardship, dispossess rural inhabitants, and depresses both wages and prices via…
It is commonly argued that industrial agriculture is a necessary evil in the world. Proponents contend that industrial agriculture’s efficiency and ability to produce huge quantities of products using less space are pivotal to feeding hungry nations throughout the world. Others believe that industrial agriculture has freed poor, rural citizens from their ‘backward country ways’…
The Origins and History of Agribusiness: From Vision to Reality The origins and history of agribusiness can be traced back to 1957 when John H. Davis and Ray A. Goldberg published A Concept of Agribusiness. Their pro-corporate stance argued that the private sector, rather than the government, should be responsible for the stabilization of the agricultural…
There have been various approaches to development for poverty reduction since efforts have been made to promote and encourage development in non-Westernized nations. These approaches have been varied in nature, ranging from the initial Basic Income Approach in 1901 (see Rowntree) to the Empowerment Approach in 1983 (see Chambers) to the Systems Development and Integrated…
Although there are range of motivations for choosing to intercrop in a farming system, strong production and output are undoubtedly main priorities. Accordingly, a means to measure the efficacy is necessary. This allows a farmer to objectively evaluate the outcome of their cropping plan and adjust their practices, e.g. spacing and cultivar use, accordingly. The…
Hybrid plants are a crossing between two selected parent plants achieved via controlled pollination (see how are plants propagated). The seeds produced by this process are called F1 or F1 Hybrids. These hybrids will exhibit very specific qualities. Hybrids have quickly come to dominate the seed market. However, in spite of their increased market presence…
A biofuel is a form of fuel that is produced from renewable organic materials, such as sugar crops, oil seed crops, and animal fats. They are considered to be potential substitutes for carbon-based fuels, i.e. extremely old, biofuels. There are two varieties: plant-based and animal-based. The plant-based products are fermented sugars which create the fuels like…
Much of the economy in the industrialized world is dependent on cheap and easily-available resources as well as fossil energy. Such a dependency is largely grounded in the belief that continuous economic growth is not only possible but also necessary. Accordingly, consumption is intended to perpetually expand. The products generated by such a system lack…
First introduced in Japan and Switzerland in the 1970s, community supported agriculture (CSA) is a form of partnership between farmer and consumer. They enter into a contract which provides consumers with a certain number of ‘shares’ in the farm. Each share provides the consumer a box (or bag or bucket or …) of vegetables or other products…