Biological control as it relates to horticulture and agriculture is the use of parasites, pathogens and predators to control pest populations and damage. These biological agents are known as natural enemies. The benefits offered by these biological agents is supported via conservation, augmentation and classical biological control tactics. Most parasites, pathogens and predators are highly … Continue reading biological controls in horticulture and agriculture defined and explained
Plant tolerance is the characteristic of a plant that allows a plant to avoid, tolerate or recover from attacks from insects, among other things, under conditions that would typically cause a greater amount of injury to other plants of the same species. These inheritable characteristics are what influence the ultimate degree of damage caused by … Continue reading question: what is the difference between plant resistance and plant tolerance?
Integrated pest management (IPM) is a long-term pest prevention program that focuses on ecosystem-based strategies for the control of pest related issues. This is accomplished through a combination of techniques including biological control, habitat manipulation, modification of cultural practices and the use of resistant cultivars. The use of chemical pesticides is then restricted to applications only … Continue reading an introduction to integrated pest management (IPM)