Organic agriculture is the counter movement to conventional agriculture that supports a more natural relationship between production and the environment in which production takes place. In order to support this relationship and reduce the negative impact of horticulture and agriculture, 15 main principles rooted in common sense have been established. Any plant practitioner can choose to … Continue reading the 15 principles of organic farming
Organic agriculture, which can be understood as a method of farming and gardening that relies on natural systems and products and is free of virtually all synthetic and toxic chemicals, fertilizers and pesticides and a holistic, sustainable production management system that promotes and enhances biological cycles and soil biological activity, has a long and interesting … Continue reading the historical development of organic farming
The word organic is popping up everywhere. Organic milk, strawberries, and tomatoes. Organic cotton and organic pet food. These items are undoubtedly more expensive than their conventional counterparts and they are often stigmatized as being yuppie products or just another marketing scheme. Organic products have also been recognized as being healthier and more environmentally-friendly. But … Continue reading question: what does organic really mean?
“Watsonville is a largely Latino community, where many farm workers live – and several students […] have gone there with the intention of teaching Latino youth how to grow food, apparently with nary a trace of irony shown.” Julie Guthman, a professor at the University of California at Santa Cruz in the Department of Community … Continue reading bringing good food to others: investigating the subjects of alternative food practices