a food system approach: assessing food security from a holistic perspective
A food systems approach explores how production, distribution, and access shape food security, highlighting systemic solutions beyond increasing yield.
Economics | Environment | Food
what are open-source seeds? why are open-source seeds important?
Perhaps you have heard the term open-source. Maybe you heard about it within the context of software and technology as the open-source movement originated within the software development community as a means to encourage innovation and knowledge sharing. As such, the open-source concept is best-known within the technological paradigm. However, the essence of open-source can…
Economics | Environment | Food | Health
covid-19 and our food system: the wake up call we need?
The whole world is dealing with the consequences of the novel coronavirus – everyone from the residents of European capitals to members of indigenous Amazonian tribes is feeling the effect. COVID-19 is the main topic of discussion and has been for a few months now and will continue to be for many months to come….
the main challenges to alternative food networks
Alternative food networks (AFNs) aim to help connect food consumers with food producers in the hope that the resocialization of consumption will drive change within the food system. Such changes are generally geared towards promoting social and environmental sustainability. However, even with holistic intentions, alternative food networks [AFNs] are not without their challenges, limitations, and…
companion planting: fact or folklore
In recent years [and for generations among indigenous populations], companion planting has emerged as a common technique aimed at exploiting the benefits of the relationships between specific plants to naturally improve crop flavor, health, and vigor. More simply, companion planting is a type of polyculture where two plant species are grown together because it is…
the food systems approach
“The world now produces enough food to feed its population. The problem is not simply technical. It is a political and social problem. It is a problem of access to food supplies, of distribution, and of entitlement. Above all it is a problem of political will.” Boutros-Ghali, November 1993 925 million people were food insecure…
an introduction to companion planting
All healthy ecosystems contain a complex system of microbes, insects, plants, and animals that interact to maintain balance and contribute to the well-being of a given space. Companion planting is a targeted effort to exploit the benefits of the relationships between specific plants to improve production vitality. More simply, companion planting is a specific type…
intercropping in organic agricultural systems
Genuine organic agriculture is rooted in four main principles: ecology: both ecological systems and cycles should be supported health: the well-being of both flora and fauna should be sustained fairness: providing common and just environment and life opportunities care: the management of natural resources that is both precautionary and responsible for the benefit of current and future generations, as…
crop quality – when better is better
There is no doubt about it – we like a shiny apple. It just looks so much more appealing than the odd, misshapen apple that has already been sampled by the local fauna. After all, we humans are visual creatures and the appearance of our food is what peaks our initial interest. Besides looking great,…
Economics | Environment | Food | Health
an introduction to community supported agriculture (csa)
First introduced in Japan and Switzerland in the 1970s, community supported agriculture (CSA) is a form of partnership between farmer and consumer. They enter into a contract which provides consumers with a certain number of ‘shares’ in the farm. Each share provides the consumer a box (or bag or bucket or …) of vegetables or other products…