The Origins and History of Agribusiness: From Vision to Reality The origins and history of agribusiness can be traced back to 1957 when John H. Davis and Ray A. Goldberg published A Concept of Agribusiness. Their pro-corporate stance argued that the private sector, rather than the government, should be responsible for the stabilization of the agricultural…
What is the difference between intensive and extensive agriculture? Explore how land use, resource input, and sustainability vary between these two farming systems.
Neoliberalism, often associated with economic policies favoring market deregulation and individual responsibility, has had far-reaching implications beyond its economic dimensions. It has permeated into broader cultural and political spheres, reshaping societal structures and institutions. One such institution deeply impacted by neoliberal ideology is the family farm. This article seeks to explore how neoliberalism has influenced…
Perhaps you have heard the term open-source. Maybe you heard about it within the context of software and technology as the open-source movement originated within the software development community as a means to encourage innovation and knowledge sharing. As such, the open-source concept is best-known within the technological paradigm. However, the essence of open-source can…
Historically speaking, agriculture has been treated as a single, unified sector in which existing market mechanisms (most commonly government intervention) enabled the coordination of production and distribution. This approach failed to account for the activities engaged in by private entities, e.g. farmers or industries working with farmers. The common understanding of agriculture as a sector…
Alternative food networks (AFNs) aim to help connect food consumers with food producers in the hope that the resocialization of consumption will drive change within the food system. Such changes are generally geared towards promoting social and environmental sustainability. However, even with holistic intentions, alternative food networks [AFNs] are not without their challenges, limitations, and…
In recent years [and for generations among indigenous populations], companion planting has emerged as a common technique aimed at exploiting the benefits of the relationships between specific plants to naturally improve crop flavor, health, and vigor. More simply, companion planting is a type of polyculture where two plant species are grown together because it is…
The mass migration of people from rural to urban spaces throughout the world has brought a number of benefits and challenges. Economic opportunities and exposure to new cultures and experiences have provided people with the chance to lead more diverse lives and expand ties of communication. However, the burgeoning urban populations remain highly dependent on…
It is commonly argued that industrial agriculture is a necessary evil in the world. Proponents contend that industrial agriculture’s efficiency and ability to produce huge quantities of products using less space are pivotal to feeding hungry nations throughout the world. Others believe that industrial agriculture has freed poor, rural citizens from their ‘backward country ways’…
All healthy ecosystems contain a complex system of microbes, insects, plants, and animals that interact to maintain balance and contribute to the well-being of a given space. Companion planting is a targeted effort to exploit the benefits of the relationships between specific plants to improve production vitality. More simply, companion planting is a specific type…