the difference between z-farming [zero acreage] and urban agriculture

The mass migration of people from rural to urban spaces throughout the world has brought a number of benefits and challenges. Economic opportunities and exposure to new cultures and experiences have provided people with the chance to lead more diverse lives and expand ties of communication. However, the burgeoning urban populations remain highly dependent on …

the dangers of industrial agriculture

It is commonly argued that industrial agriculture is a necessary evil in the world. Proponents contend that industrial agriculture's efficiency and ability to produce huge quantities of products using less space are pivotal to feeding hungry nations throughout the world. Others believe that industrial agriculture has freed poor, rural citizens from their 'backward country ways' …

the origins and history of agribusiness

In 1957, John H. Davis and Ray A. Goldberg published A Concept of Agribusiness. Their pro-corporate stance argued that the private sector, rather than the government, should be responsible for the stabilization of the agricultural sector. They were of the opinion that flaws in the agricultural sector were perpetuated by New Deal policy, i.e. government intervention, …

an introduction to companion planting

All healthy ecosystems contain a complex system of microbes, insects, plants, and animals that interact to maintain balance and contribute to the well-being of a given space. Companion planting is a targeted effort to exploit the benefits of the relationships between specific plants to improve production vitality. More simply, companion planting is a specific type …

question: what is horticulture?

Defined by the American Society for Horticultural Science as, "the art and science of producing, improving, marking, and using fruits, vegetables, flowers, and ornamental plants," horticulture is an important component of society that positively impacts citizen's quality of life. Such improvements can take the form of, for example, increased nutrition, more attractive living environments, or …

an introduction to community supported agriculture (csa)

First introduced in Japan and Switzerland in the 1970s, community supported agriculture (CSA) is a form of partnership between farmer and consumer.  They enter into a contract which provides consumers with a certain number of 'shares' in the farm. Each share provides the consumer a box (or bag or bucket or ...) of vegetables or other products …

the benefits and problems associated with aquaculture

Aquaculture is the farming of aquatic plants and animals. The field has grown rapidly throughout the past years because of a lack of arable land and increasing consumer demand for marine proteins and vegetables. Supply is also affected by pressure on wild populations and a growing recognition of the environmental impact of commercial fishing. For …