A biofuel is a form of fuel that is produced from renewable organic materials, such as sugar crops, oil seed crops, and animal fats. They are considered to be potential substitutes for carbon-based fuels, i.e. extremely old, biofuels. There are two varieties: plant-based and animal-based. The plant-based products are fermented sugars which create the fuels like…
Defined by the American Society for Horticultural Science as, “the art and science of producing, improving, marking, and using fruits, vegetables, flowers, and ornamental plants,” horticulture is an important component of society that positively impacts citizen’s quality of life. Such improvements can take the form of, for example, increased nutrition, more attractive living environments, or…
Much of the economy in the industrialized world is dependent on cheap and easily-available resources as well as fossil energy. Such a dependency is largely grounded in the belief that continuous economic growth is not only possible but also necessary. Accordingly, consumption is intended to perpetually expand. The products generated by such a system lack…
Producing a vast amount of the world’s food, small farms are valuable assets that contribute to long-term economic sustainability and food security. What actually constitutes a small farm is hard to specify as there are extreme variations in societal structure, ergo many definitions exist. In the United States, a small farm is defined as any…
New plants are created via plant propagation of which there are two types: sexual and asexual. With sexual propagation, there are two sources of parental DNA resulting in the creation of a third living organism. Sexual propagation involves the floral components of the plant and is the result of the pollination of megagametophyte (egg). There…
Biochar, a form of carbon dioxide sequestration (SDR), is a solid material obtained from the carbonization of biomass. This process produces highly porous charcoal. The biomass is then buried to lock the carbon into the soil which can improve soil functions. CO2 typically produced by the natural degradation of biomass is also reduced. This practice is…
Intercropping is an ancient farming method being rediscovered. Discover the advantages and disadvantages of intercropping in this intro guide.
Intercropping is a growing method rooted in ecological diversity. In intercropped systems, two or more component crops are grown together for a given growing period. There are currently four common intercropping patterns: Strip: crops are grown simultaneously in independent rows within the same field Row: crops are grown together simultaneously and a minimum of one crop…
Enhanced weathering is the process of exposing large quantities of minerals that are reactive with carbon dioxide in the atmosphere and storing the resulting compound in the ocean or soil. It is considered a form of carbon dioxide removal or CDR. BENEFITS CHALLENGES Has the potential to increase terrestrial and oceanic net productivity Can be…
In 2008, Dickson Despommier published the book ‘The Vertical Farm’. His vision of growing up rather than outwards intrigued the world and ignited the imaginations of innovators who would build on his ingenuity to create sustainable, agricultural production systems even in the most land poor locations. Since the release of his book, his creativity has…
