livestock – fact or prejudice?

Human and livestock have lived in ecological harmony for 10,000 years. True! It is only with the emergence of modern industrialized agriculture that livestock production has become ecologically harmful. Livestock competes with humans for food and water Technically speaking, pigs and chickens are in competition with humans because we can consume similar foodstuffs. However, in … Continue reading livestock – fact or prejudice?

factory farming and human health

The article Factory Farming and Human Health by T. O'Brien, M. Adock, J. Rifkin and B.M. Pickard is an examination of the effects of factory farming on human health in order to make the argument that large-scale farming is a danger to human health. The authors discuss the causes of the negative health effects such … Continue reading factory farming and human health

kill-it-and-eat-it locavores give cities indigestion

This article describes how urban farmers who chose to slaughter their own meat are facing new regulations and even bans on home butchering. This is coming after many residents filed complaints that home slaughtering is inhumane and that there are no animal welfare standards in effect. Officials have acknowledged that a growth in urban farming … Continue reading kill-it-and-eat-it locavores give cities indigestion

a description of moose and cost-benefit analysis of moose conservation

Moose/Eurasian elk [Alces alces] are the largest of all the deer species. They can be found in the temperate and subarctic regions of Europe, North America and Asia in boreal and mixed deciduous forests. The males of the species are well-known for their massive antlers that can spread 1.8 meters from end to end. The … Continue reading a description of moose and cost-benefit analysis of moose conservation