the origins and history of agribusiness

In 1957, John H. Davis and Ray A. Goldberg published A Concept of Agribusiness. Their pro-corporate stance argued that the private sector, rather than the government, should be responsible for the stabilization of the agricultural sector. They were of the opinion that flaws in the agricultural sector were perpetuated by New Deal policy, i.e. government intervention, …

biofuels explained

A biofuel is a form of fuel that is produced from renewable organic materials, such as sugar crops, oil seed crops, and animal fats. They are considered to be potential substitutes for carbon-based fuels, i.e. extremely old, biofuels. There are two varieties: plant-based and animal-based. The plant-based products are fermented sugars which create the fuels like …

industrial agriculture for meat and dairy production: a comparison of the benefits and disadvantages

Industrial agriculture is a form of food production that treats a farm like a factory that produces animal products. The primary objective of factory farming is to maximize yield and profit. Economic rewards generally supersede environmental, health, and animal welfare concerns.   To enjoy the benefits of economies of scale, factory farming must be large-scale …