Create natural balance and resilience on your farm.
Biodiversity strengthens your soil foundation by reducing pest pressure and creating new income streams. Strategies like flowering borders, intercropping, and edge habitat management can reduce pesticide use by 20–50% and even qualify you for conservation payments.
Learn how to work with nature to boost pollination, increase yields, and build long-term ecological and financial stability.
Organic agriculture, i.e. a method of farming and gardening that relies on natural systems and products and is free of virtually all synthetic and toxic chemicals, fertilizers and pesticides and a holistic, sustainable production management system that promotes and enhances biological cycles and soil biological activity, has a long and interesting history. Its development has occurred…
According to Tim O’Brien, the author of Factory Farming and Human Health, large-scale farming is a danger to human health. He concludes that close quarters for animals, exposure to excrement, dirt, a lack of sunlight and poor ventilation that lead to negative health effects in both animals and humans. The environment created by factory farming…
Organic agriculture is the counter movement to conventional agriculture that supports a more natural relationship between production and the environment in which production takes place. To support this relationship and reduce the negative impact of horticulture and agriculture, there are four main principles: Care Fairness Ecology Health These principles influence the practices of organic producers. Accordingly,…
Hybrid plants are a crossing between two selected parent plants achieved via controlled pollination (see how are plants propagated). The seeds produced by this process are called F1 or F1 Hybrids. These hybrids will exhibit very specific qualities. Hybrids have quickly come to dominate the seed market. However, in spite of their increased market presence…
New plants are created via plant propagation of which there are two types: sexual and asexual. With sexual propagation, there are two sources of parental DNA resulting in the creation of a third living organism. Sexual propagation involves the floral components of the plant and is the result of the pollination of megagametophyte (egg). There…
Intercropping is an ancient farming method being rediscovered. Discover the advantages and disadvantages of intercropping in this intro guide.
Intercropping is a growing method rooted in ecological diversity. In intercropped systems, two or more component crops are grown together for a given growing period. There are currently four common intercropping patterns: Strip: crops are grown simultaneously in independent rows within the same field Row: crops are grown together simultaneously and a minimum of one crop…
Biological control as it relates to horticulture and agriculture is the use of parasites, pathogens and predators to control pest populations and damage. These biological agents are known as natural enemies. The benefits offered by these biological agents is supported via conservation, augmentation and classical biological control tactics. Most parasites, pathogens and predators are highly…
Aquaculture is the farming of aquatic plants and animals. The field has grown rapidly throughout the past years because of a lack of arable land and increasing consumer demand for marine proteins and vegetables. Supply is also affected by pressure on wild populations and a growing recognition of the environmental impact of commercial fishing. For…
The Food and Agriculture Organization (FAO) of the United Nations defines aquaculture as “the aquatic farming of marine creatures including fish, crustaceans, mollusks, and water plants.” This includes intervention in the rearing process to increase output by means such as predator removal, feeding and regular stocking. Output from these operations can be used for human…