Eco-labels help consumers make informed, sustainable choices by certifying products that meet strict environmental standards. Learn about major certifications like EU Ecolabel and Energy Star, the latest trends in sustainability, and how these labels drive eco-friendly innovation. Make smarter purchases and support a greener future!”
With growing concern about the impact of production systems on the environment, many efforts have been made to shift both producer and consumer behavior. Ecolabelling is one approach that aims to (1) inform consumers about the environmental impact of their consumption patterns and (2) encourage producers to improve the environmental sustainability of their products and…
Alternative food networks (AFNs) aim to help connect food consumers with food producers in the hope that the resocialization of consumption will drive change within the food system. Such changes are generally geared towards promoting social and environmental sustainability. However, even with holistic intentions, alternative food networks [AFNs] are not without their challenges, limitations, and…
As the world’s population grows and alternative values and interests come to light, the name- and facelessness of current approaches to agricultural production have become a point of contention and are less and representative of contemporary societal values (1). As a response, localism has become a standard component of emerging social and technological trends. Localism…
The world that we live in seems to change at an ever faster pace. We attribute this to technology…but how did technology become so pervasive in our everyday lives? What role has science played in this evolution? And, how do science and technology impact one another? The concept of technoscience helps us to understand this…
Although it might seem like plants live a carefree life filled with sunbaths and rain showers, most plants live in hostile environments where they have to deal with pests, harsh weather, pollution, and scarce resources. Surviving and even thriving in such environments requires that they adapt and gain advantages that will enable them to: Adapt…
“Neoliberalism is hard to define. It could refer to intensified resource extraction, financialization, austerity, or something more ephemeral – a way of life – in which collective ideals of citizenship give way to marketized individualism and consumerism.” Greg Grandin The twentieth century was a complicated time period in the United States. It began with the…
In the United States, a farm is considered a business that earns a minimum of $1,000 rearing livestock or growing crops for food, fiber, and feed. According to the Joint Economic Committee of Congress, farm business can be set up in three ways. The first option is a sole proprietorship where an individual or married…
Product labeling is a tool for promoting markets with specific characteristics. The labels provide information about those characteristics that might normally be unobservable or difficult to assess. If systematically and structurally implemented, labels are a source of reliable and credible information. Ecolabels are a specific type of product labeling that certifies the environmental performance of…
In 1920, more than half of the United States’ population were farmers. They lived a peasant life in rural communities and were skilled in a range of animal rearing and crop production skills. Farmers tended to embrace natural complementaries between the unique components of the farm to establish healthy food production systems. Most farm work…
