Stratospheric aerosols are minute particles suspended in the atmosphere designed for solar radiation management [SRM]. When these particles are sufficiently large, their presence becomes noticeable as they scatter and absorb sunlight, which can reduce visibility [haze] and redden sunrises and sunsets. Aerosols interact both directly and indirectly with the Earth’s radiation budget and climate. As…
Space reflectors, a form of solar radiation management [SRM], are sun shields positioned in space in order to reduce the amount of solar energy reaching the earth. Options include placing mirrors around the earth, placing millions of reflectors between the earth and the sun where the gravitational attraction between the two bodies is equal, launching a…
Ocean fertilization is an untested carbon dioxide sequestration (CDR) technique that involves dissolving nitrates or iron into the water which will encourage an increase in carbon uptake by phytoplankton. After the plankton blooms, it dies and then sinks to the ocean floor where the carbon will be stored as sedimentary rock. BENEFITS CHALLENGES Relatively safe…
Sustainable agriculture has become increasingly supported by citizens and farmers alike. According to the United States’ 1990 Farm Bill, for agriculture to be sustainable agriculture it meets the following requirements: Production must satisfy the human need for food and fibers Environmental quality and natural resource base that the agricultural economy depends upon must be enhanced…
Biological control as it relates to horticulture and agriculture is the use of parasites, pathogens and predators to control pest populations and damage. These biological agents are known as natural enemies. The benefits offered by these biological agents is supported via conservation, augmentation and classical biological control tactics. Most parasites, pathogens and predators are highly…
Ambient air capture, a form of carbon dioxide sequestration (CDR), involves building large machines that can remove carbon dioxide directly from the ambient air so that the captured CO2 can be stored elsewhere. The three steps of the air capture process are: Contacting the air Absorption or adsorption on a sorbent Recovery of the sorbent see also:…
Excluding the beaver, no other animal on the planet alters its environment as much as humans. As a result, the impact of the actions of humans is widespread, even if the effects are not overtly noticeable. Some ways that we affect our ecosystems include: Habitat fragmentation: This occurs when an organism’s favored environment is disrupted…
Aquaculture is the farming of aquatic plants and animals. The field has grown rapidly throughout the past years because of a lack of arable land and increasing consumer demand for marine proteins and vegetables. Supply is also affected by pressure on wild populations and a growing recognition of the environmental impact of commercial fishing. For…
Ecology is the study of environmental systems, i.e. ecosystems, and how each of the different parts of a given ecosystem interact. It is sometimes known as the economics of nature. Aldo Leopold is often considered the grandfather of ecology because of his passion for understanding how each of the various parts of the natural world interact….
The Food and Agriculture Organization (FAO) of the United Nations defines aquaculture as “the aquatic farming of marine creatures including fish, crustaceans, mollusks, and water plants.” This includes intervention in the rearing process to increase output by means such as predator removal, feeding and regular stocking. Output from these operations can be used for human…
