challenges to urban agriculture

The expansion of urban agriculture is arguably necessary to feed the world’s population, especially as the global migration towards urban centers continues.  However, there is a range of hindrances preventing its full utilization, all of which are not necessarily exclusive to urban production systems - especially problems associated with a lack of foresight. Populations within …

the disadvantages associated with urban agriculture

Urban agriculture can offer many benefits, especially in terms of improved food security. However, as with any system, there are potential downsides which can reduce or even eliminate the potential benefits. Such issues are especially prevalent in developing lands and in areas affected by poverty where effective infrastructure, e.g. regulation, sanitation or education, has not …

the benefits of urban agriculture

Agriculture has been a part of urban spaces since man began establishing towns and cities. However, as populations grew, agriculture needed to be outsourced to rural or urban spaces to meet the growing demand of urban citizens. While it may still be necessary to produce more calorie-dense and space-intensive crops, e.g. grains and trees, growing …

zero acreage farming (zfarming): what it is and how it can change the future of (urban) agriculture

It is not uncommon to hear about the challenges that will be faced in feeding the growing population of the world. One of the main concerns is the lack of arable space, an issue that can be attributed to land-use changes, especially urbanization. Subsequently, the rapid growth of cities contributes to a number of issues, …

community gardens discussed and analyzed

“The greatest fine art of the future will be the making of a comfortable living from a small piece of land.” - Abraham Lincoln Agriculture is defined as the science, art, and business of cultivating soil, producing crops and raising cattle. It is more commonly referred to as farming. Without it, society as we know …

bringing good food to others: investigating the subjects of alternative food practices

“Watsonville is a largely Latino community, where many farm workers live – and several students […] have gone there with the intention of teaching Latino youth how to grow food, apparently with nary a trace of irony shown.” Julie Guthman, a professor at the University of California at Santa Cruz in the Department of Community …