an introduction to intercropping

Intercropping is a growing method rooted in ecological diversity. In intercropped systems, two or more component crops are grown together for a given growing period. There are currently four types of intercropping systems: Strip: crops are grown simultaneously in independent rows within the same field Row: crops are grown together simultaneously and a minimum of … Continue reading an introduction to intercropping

the food system approach: assessing food security from a holistic perspective

“The world now produces enough food to feed its population. The problem is not simply technical. It is a political and social problem. It is a problem of access to food supplies, of distribution, and of entitlement. Above all, it is a problem of political will.” -Boutros Boutros-Ghali, November 1993 925 million people were food … Continue reading the food system approach: assessing food security from a holistic perspective