Genuine organic agriculture is rooted in four main principles: ecology: both ecological systems and cycles should be supported health: the well-being of both flora and fauna should be sustained fairness: providing common and just environment and life opportunities care: the management of natural resources that is both precautionary and responsible for the benefit of current and future generations, as…
Organic agriculture is the counter movement to conventional agriculture that supports a more natural relationship between production and the environment in which production takes place. To support this relationship and reduce the negative impact of horticulture and agriculture, there are four main principles: Care Fairness Ecology Health These principles influence the practices of organic producers. Accordingly,…
Producing a vast amount of the world’s food, small farms are valuable assets that contribute to long-term economic sustainability and food security. What actually constitutes a small farm is hard to specify as there are extreme variations in societal structure, ergo many definitions exist. In the United States, a small farm is defined as any…
Intercropping is an ancient farming method being rediscovered. Discover the advantages and disadvantages of intercropping in this intro guide.
Intercropping is a growing method rooted in ecological diversity. In intercropped systems, two or more component crops are grown together for a given growing period. There are currently four common intercropping patterns: Strip: crops are grown simultaneously in independent rows within the same field Row: crops are grown together simultaneously and a minimum of one crop…
In 2008, Dickson Despommier published the book ‘The Vertical Farm’. His vision of growing up rather than outwards intrigued the world and ignited the imaginations of innovators who would build on his ingenuity to create sustainable, agricultural production systems even in the most land poor locations. Since the release of his book, his creativity has…
It is not uncommon to hear about the challenges that will be faced in feeding the growing population of the world. One of the main concerns is the lack of arable space, an issue that can be attributed to land-use changes, especially urbanization. Subsequently, the rapid growth of cities contributes to a number of issues,…
Sustainable agriculture has become increasingly supported by citizens and farmers alike. According to the United States’ 1990 Farm Bill, for agriculture to be sustainable agriculture it meets the following requirements: Production must satisfy the human need for food and fibers Environmental quality and natural resource base that the agricultural economy depends upon must be enhanced…
Aquaculture is the farming of aquatic plants and animals. The field has grown rapidly throughout the past years because of a lack of arable land and increasing consumer demand for marine proteins and vegetables. Supply is also affected by pressure on wild populations and a growing recognition of the environmental impact of commercial fishing. For…
Irrigation systems offer a variety of benefits. They allow for the growth of a wider variety of crops. They can be timed so that the hands-on portion of crop production is a little less cumbersome. They protect crops from irregular and dry weather conditions. They support leaching, which can remove harmful, crop-damaging salts within in…
