an introduction to community supported agriculture (csa)

First introduced in Japan and Switzerland in the 1970s, community supported agriculture (CSA) is a form of partnership between farmer and consumer.  A contract, which provides consumers with a certain number of 'shares' in the farm, between the two parties is established. Each share provides the consumer a box (or bag or bucket or ...) of vegetables … Continue reading an introduction to community supported agriculture (csa)

an introduction to intercropping

Intercropping is a growing method rooted in ecological diversity. In intercropped systems, two or more component crops are grown together for a given growing period. There are currently four types of intercropping systems: Strip: crops are grown simultaneously in independent rows within the same field Row: crops are grown together simultaneously and a minimum of … Continue reading an introduction to intercropping

the food system approach: assessing food security from a holistic perspective

“The world now produces enough food to feed its population. The problem is not simply technical. It is a political and social problem. It is a problem of access to food supplies, of distribution, and of entitlement. Above all, it is a problem of political will.” -Boutros Boutros-Ghali, November 1993 925 million people were food … Continue reading the food system approach: assessing food security from a holistic perspective