The Food and Agriculture Organization (FAO) of the United Nations defines aquaculture as "the aquatic farming of marine creatures including fish, crustaceans, mollusks, and water plants." This includes intervention in the rearing process to increase output by means such as predator removal, feeding and regular stocking. Output from these operations can be used for human … Continue reading question: what is aquaculture and why is it important?
To-date, struggles between management and fishers have resulted in continued difficulties in establishing effective methods to sustainably manage fisheries throughout the world (with notable exceptions). Such struggles can likely be attributed to top-down management styles that focus on input controls and Competitive Total Allowable Catches (TAC), which promote input substitution, effort creep and race-to-catch behavior. … Continue reading a concise description of incentives and labeling in marine environments