food deserts defined and examined

What exactly is a food desert? The term food desert was first coined in the 1990s in Scotland.  It is used to describe locations where there is little or no access to healthy foods. This is often due to a lack of "normal" and "safe" food sources (i.e. supermarkets). When residents do not have regular … Continue reading food deserts defined and examined

community gardens discussed and analyzed

“The greatest fine art of the future will be the making of a comfortable living from a small piece of land.” - Abraham Lincoln Agriculture is defined as the science, art, and business of cultivating soil, producing crops and raising cattle. It is more commonly referred to as farming. Without it, society as we know … Continue reading community gardens discussed and analyzed

the influence of social involvment, neighborhood aesthetics, and community garden participation on fruit and vegetable conspumption

“I feel like I’m a co-creator in the world with my garden, helping bring forth life, nurturance. It nurtures me as much as I nurture it. And it gives me hope.” The objective of this article was to examine the relationship between the fruit and vegetable consumption by urban adults and several selected social and … Continue reading the influence of social involvment, neighborhood aesthetics, and community garden participation on fruit and vegetable conspumption

review and analysis of of the benefits, purposes and motivations associated with community gardens in the united states

“The varied purposes and benefits of community gardening make it an ideal interventional strategy for community-based practitioners because myriad goals may be addressed through this approach.” Community gardening emerged in the United States in the 1890s as, “a means to address urban congestion caused by immigration, economic instability and environmental degradation”. Immigrants, children and the … Continue reading review and analysis of of the benefits, purposes and motivations associated with community gardens in the united states

bringing good food to others: investigating the subjects of alternative food practices

“Watsonville is a largely Latino community, where many farm workers live – and several students […] have gone there with the intention of teaching Latino youth how to grow food, apparently with nary a trace of irony shown.” Julie Guthman, a professor at the University of California at Santa Cruz in the Department of Community … Continue reading bringing good food to others: investigating the subjects of alternative food practices