a history of the development of the food pyramid and dietary guidelines in the United States

Throughout the 20th century, the food mantra of the United States changed from 'eat more'  to 'eat less'. The 'eat more' mentality (1890s-1960s) was in response to widespread disease caused by nutritional deficiencies and the eat less (1960s- present) is in response to the dramatic increase in chronic disease brought about by unhealthy diets and sedentary lifestyles. …

environmental education

Good Environmental Education Environmental Mis-Education Interdisciplinary in nature which allows for a variety of perspectives to be presented which provides those being educated with a well-rounded knowledge base Based on emotion or opinion – facts are needed to support the information being presented. Based on facts because presenting information that is based on opinion is …

horticulture

WHAT IS HORTICULTURE? Horticulture is a $17 billion [USD] industry that produces more than 2.4 billion tons of goods annually. It provides employment and income [something particularly beneficial to women in developing countries], as well as aesthetic, sociological, and psychological benefits.  Civilization is dependent on the products produced by horticultural endeavors for the food that …