Throughout the 20th century, the food mantra of the United States changed from 'eat more' to 'eat less'. The 'eat more' mentality (1890s-1960s) was in response to widespread disease caused by nutritional deficiencies and the eat less (1960s- present) is in response to the dramatic increase in chronic disease brought about by unhealthy diets and sedentary lifestyles. …
environmental education
Good Environmental Education Environmental Mis-Education Interdisciplinary in nature which allows for a variety of perspectives to be presented which provides those being educated with a well-rounded knowledge base Based on emotion or opinion – facts are needed to support the information being presented. Based on facts because presenting information that is based on opinion is …
horticulture
WHAT IS HORTICULTURE? Horticulture is a $17 billion [USD] industry that produces more than 2.4 billion tons of goods annually. It provides employment and income [something particularly beneficial to women in developing countries], as well as aesthetic, sociological, and psychological benefits. Civilization is dependent on the products produced by horticultural endeavors for the food that …
ECOSYSTEMS UNITED 