air pollution by concentrated animal feeding operations

The article Air Pollution by Concentrated Animal Feeding Operations by P. Patel and T.J. Centner is justification for the regulation of concentrated animal feeding operations (CAFOS). Reasons include the health and environmental implications of CAFOS, a current lack of regulation and measurable standards and the currently unsuccessful legislation and guidelines. Two major points of the …

factory farming and human health

The article Factory Farming and Human Health by T. O'Brien, M. Adock, J. Rifkin and B.M. Pickard is an examination of the effects of factory farming on human health in order to make the argument that large-scale farming is a danger to human health. The authors discuss the causes of the negative health effects such …

eight influential agricultural figures

PRE-19TH CENTURY Eli Whitney (December 1765 – January 1825) In 1794 US born inventor Whitney patented the cotton gin which revolutionized cotton production by dramatically increasing the speed of seed removal from the fiber. This was accomplished by running the cotton through a wooden drum fitted with a number of hooks that caught the fibers and …

kill-it-and-eat-it locavores give cities indigestion

This article describes how urban farmers who chose to slaughter their own meat are facing new regulations and even bans on home butchering. This is coming after many residents filed complaints that home slaughtering is inhumane and that there are no animal welfare standards in effect. Officials have acknowledged that a growth in urban farming …

the social basis of agro-environmental concern: physical versus social proximity

This article attempts to answer the questions, “Is environmental concern widely diffused throughout society or is it more strongly expressed by particular sub-populations? How has concern changed over time?” This was accomplished by studying the attitudes about agriculture and the environment in relation to an individual’s geographic and social distance from agriculture. They began by …

the influence of social involvment, neighborhood aesthetics, and community garden participation on fruit and vegetable conspumption

“I feel like I’m a co-creator in the world with my garden, helping bring forth life, nurturance. It nurtures me as much as I nurture it. And it gives me hope.” The objective of this article was to examine the relationship between the fruit and vegetable consumption by urban adults and several selected social and …

review and analysis of of the benefits, purposes and motivations associated with community gardens in the united states

“The varied purposes and benefits of community gardening make it an ideal interventional strategy for community-based practitioners because myriad goals may be addressed through this approach.” Community gardening emerged in the United States in the 1890s as, “a means to address urban congestion caused by immigration, economic instability and environmental degradation”. Immigrants, children and the …