a history of the development of the food pyramid and dietary guidelines in the United States

Throughout the 20th century, the food mantra of the United States changed from 'eat more'  to 'eat less'. The 'eat more' mentality (1890s-1960s) was in response to widespread disease caused by nutritional deficiencies and the eat less (1960s- present) is in response to the dramatic increase in chronic disease brought about by unhealthy diets and sedentary lifestyles. …

horticulture

WHAT IS HORTICULTURE? Horticulture is a $17 billion [USD] industry that produces more than 2.4 billion tons of goods annually. It provides employment and income [something particularly beneficial to women in developing countries], as well as aesthetic, sociological, and psychological benefits.  Civilization is dependent on the products produced by horticultural endeavors for the food that …